A Casual Pub on the WashU Campus

Located inside the Charles F. Knight Conference Center, the Bear Public House blends the WashU campus warmth with elevated pub comfort. A standout pub in St. Louis, it offers a relaxed atmosphere perfect for unwinding, connection and casual drinks and bites without leaving the center.

Bold, Flavor Driven Dining

The Bear Public House is a warm, inviting pub inspired by classic English gathering places and designed for conversation, connection, and comfort. Rich wood finishes, cozy seating, and thoughtfully arranged nooks create a space that works just as well for a relaxed morning start as it does for unwinding in the evening. Whether you are meeting friends or enjoying a casual meal, the atmosphere feels welcoming, comfortable, and easy to linger in.

Breakfast | Daily 7 am to 9 am
Hot buffet and continental options available, including classic breakfast favorites such as scrambled eggs, potatoes, bacon, fresh fruit, yogurt, pastries, juice, and coffee.

Dinner | Daily 4 pm to 10 pm
See menu below.

a room with a large table and chairs
a room with a couch and chairs

The Bear Public House Menu

  • SMALL PLATES
    • HOUSE MADE CHIPS & DIPS|10
    spinach and artichoke dip, avocado guacamole
    CHIP SHOP CHIPS|8
    seasoned hand cut fries, curry bbq, mayo
    SALMON RILLETTE|16
    brioche toast, mache, lemon vinaigrette
    ASIAN PORK BELLY BAO BUNS|15
    slaw, sweet chili lime vinaigrette
    SMOKED CHICKEN WINGS|12
    buffalo, bbq, salt & pepper, blue cheese, ranch, “FLIK Fil-A" sauce
    ASSORTMENT OF LOCAL CHEESES|17
    honeycomb, homemade chutney or jam, dried fruit & seeds, assorted crisp and crackers
  • SALADS
    • CAESAR SALAD|12
    little gem, hard boiled egg, herbs de provence croute, crispy shallots
    Add protein ~ chicken + $6
    TUNA NIÇOISE|4oz - 6 | 6oz - 22
    4 pepper blend seared big eye tuna, little gem, deviled egg, yukon gold potato, sweet peppers, olives, fine herbs simple vinagrette
    MARINATED TOMATO SALAD|12
    fresh basil, red onion, baby arugula, shaved parmesan, white balsamic dressing
  • MAINS
    • SCHLAFLY ALE FISH & CHIPS|15
    fresh haddock, seasoned hand cut fries, spicy remoulade
    LEMON THYME RISOTTO|20
    butter poached lobster, peas, lobster glace
    VEGETARIAN LEMON TYME RISOTTO|13
    roast maitake mushroom, peas, beurre de escargot
    BEAR PUB BURGER|16
    8oz beef burger, local cheddar cheese, onion chutney, seasoned hand cut fries
    Add bacon ~ + $1
    IMPOSSIBLE BURGER|12
    local cheddar cheese, onion chutney, seasoned hand cut fries
  • DESSERT
    • ROUX BROTHER LEMON TART|10
    raspberry coulis
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    a room with a bar and a couch Image Slide2, Link to Larger Image,
    a group of sandwiches on a black surface Image Slide3, Link to Larger Image,
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