A Casual Pub on the WashU Campus

Located inside the Charles F. Knight Conference Center, the Bear Public House blends the WashU campus warmth with elevated pub comfort. A standout pub in St. Louis, it offers a relaxed atmosphere perfect for unwinding, connection and casual drinks and bites without leaving the center.

Bold, Flavor Driven Dining

The Bear Public House is a warm, inviting pub inspired by classic English gathering places and designed for conversation, connection, and comfort. Rich wood finishes, cozy seating, and thoughtfully arranged nooks create a space that works just as well for a relaxed morning start as it does for unwinding in the evening. Whether you are meeting friends or enjoying a casual meal, the atmosphere feels welcoming, comfortable, and easy to linger in.

Breakfast | Daily 7 am to 9 am
Hot buffet and continental options available, including classic breakfast favorites such as scrambled eggs, potatoes, bacon, fresh fruit, yogurt, pastries, juice, and coffee.

Dinner | Daily 4 pm to 10 pm
See menu below.

Pub-style guest lounge at The Knight Center at WashU
Comfortable lounge seating and bar space at Charles F. Knight Conference Center

The Bear Public House Menu

  • SMALL PLATES
    • HOUSE MADE CHIPS & DIPS|10
    spinach and artichoke dip, avocado guacamole
    CHIP SHOP CHIPS|8
    seasoned hand cut fries, curry bbq, mayo
    SALMON RILLETTE|16
    brioche toast, mache, lemon vinaigrette
    ASIAN PORK BELLY BAO BUNS|15
    slaw, sweet chili lime vinaigrette
    SMOKED CHICKEN WINGS|12
    buffalo, bbq, salt & pepper, blue cheese, ranch, “FLIK Fil-A" sauce
    ASSORTMENT OF LOCAL CHEESES|17
    honeycomb, homemade chutney or jam, dried fruit & seeds, assorted crisp and crackers
  • SALADS
    • CAESAR SALAD|12
    little gem, hard boiled egg, herbs de provence croute, crispy shallots
    Add protein ~ chicken + $6
    TUNA NIÇOISE|4oz - 6 | 6oz - 22
    4 pepper blend seared big eye tuna, little gem, deviled egg, yukon gold potato, sweet peppers, olives, fine herbs simple vinagrette
    MARINATED TOMATO SALAD|12
    fresh basil, red onion, baby arugula, shaved parmesan, white balsamic dressing
  • MAINS
    • SCHLAFLY ALE FISH & CHIPS|15
    fresh haddock, seasoned hand cut fries, spicy remoulade
    LEMON THYME RISOTTO|20
    butter poached lobster, peas, lobster glace
    VEGETARIAN LEMON TYME RISOTTO|13
    roast maitake mushroom, peas, beurre de escargot
    BEAR PUB BURGER|16
    8oz beef burger, local cheddar cheese, onion chutney, seasoned hand cut fries
    Add bacon ~ + $1
    IMPOSSIBLE BURGER|12
    local cheddar cheese, onion chutney, seasoned hand cut fries
  • DESSERT
    • ROUX BROTHER LEMON TART|10
    raspberry coulis
    Mediterranean-style buffet with olives and fresh vegetables Image Slide1, Link to Larger Image,
    Lounge seating and bar area at The Knight Center at WashU Image Slide2, Link to Larger Image,
    Gourmet sandwich platter served at an event reception Image Slide3, Link to Larger Image,
    Guests networking during an event at Charles F. Knight Conference Center Image Slide4, Link to Larger Image,