The Knight Center at WashU Catering Menu

Catering at The Knight Center at WashU is designed to elevate every event. Featuring fresh, locally inspired ingredients and carefully prepared menus, our culinary offerings support productive meetings, engaging programs, and memorable experiences.

Catering Menu

  • BEVERAGES
    • Beverage Service
    Full Day Beverage Service18
    Regular and Decaffeinated Coffee, Hot Tea Service, Assorted Soft Drinks, Topo Chico Sparking Waters, Still Water
    Half Day Beverage Service9
    Regular and Decaffeinated Coffee, Hot Tea Service, Assorted Soft Drinks, Topo Chico Sparking Waters, Still Water
    Full Day Coffee Water Station14
    Regular and Decaffeinated Coffee, Hot Tea Service, Ice Water
    Half Day Coffee Water Station7
    Regular and Decaffeinated Coffee, Hot Tea Service, Ice Water
    Individual Beverage Additions

    Includes Cups, Sugar and Sweeteners

    Coffee Dispenser40
    Freshly Brewed Coffee or Decaffeinated Coffee, 1½ gallon
    Hot Tea Service40
    Assorted Teas, Lemon, Honey
    Iced Tea Dispenser40
    Lemonade Dispenser40
    Bottled Juice5.50
    Apple, Orange, Cranberry
    Iced Water Dispenser25
    Boxed Water5
    Assorted Coke Mini Cans3.50
    Topo Chico Flavored Sparkling Waters4.50
    Perrier, 16 oz bottles5.50
  • BREAKFAST
    • Breakfast Buffets
    Buffets Includes: Coffee, Decaffeinated Coffee, Hot Tea, Juice, Assorted Sodas
    25 guest minimum
    ARCH BREAKFAST36
    Buttermilk Biscuits with Butter and Preserves, Freshly Sliced Seasonal Fruits & Berries, Scrambled Eggs with Chives, Country Sausage, Applewood Smoked Bacon, Breakfast Potatoes *Egg Whites Available Upon Request Coffee, Decafe, Tea Service, Orange, Apple Juice
    FIT HOT BREAKFAST36
    Roasted Vegetable Mozzarella Frittatas, Turkey Sausage Cheddar Egg White Frittatas, Potato Hash, Whole Wheat French Toast with Syrup and Fruit Compote, Seasonal Sliced Fruits & Berries Coffee, Decafe, Tea Service, Orange, Apple Juice
    TRADITIONAL CONTINENTAL24
    Freshly Baked Pastries, Croissants, Muffins, Danishes, Seasonal Sliced Fruits & Berries, Coffee, Decafe, Tea Service, Orange, Apple Juice
    FIT CONTINENTAL31
    Bacon Egg Avocado Toast, Tomato Feta Olive Avocado Toast, Mini Fruit and Yogurt Parfaits, Seasonal Sliced Fruits & Berries Coffee, Decafe, Tea Service, Orange, Apple Juice
    Breakfast Sandwiches
    BREAKFAST SANDWICHES57/dz
    Selection of breakfast sandwiches – choice of 3: • Bacon, Egg, Cheddar Cheese, Bagel • Scrambled Eggs, Sausage, Cheddar Ciabatta • Turkey Bacon, Egg, Swiss, Brioche • Western Wrap, Scrambled Eggs, Ham, Pepper Jack, Onion • Breakfast Burrito, Scrambled Egg, Potato Cheese, Salsa (Vegetarian) • Beverages not included
    Individual

    One dozen minimum required

    Assorted Small Breakfast Pastries40/dz
    Sticky Buns45/dz
    Individual Plain and Flavored Yogurts51/dz
    Hard-Boiled Eggs25/dz
    Additions

    10 guest minimum

    Steel Cut Oatmeal FIT, Bananas, Blueberries, Brown Sugar12/pp
    Bagels, Cream Cheese, Butter, Jam8/pp
    Smoked Salmon, Bagels, Onions, Cream Cheese, Capers19/pp
    Bacon, Pork Sausage, Chicken Apple Sausage (2 pieces per person)5/pp
    Omelet Station

    25 guest minimum

    Cooked to order Farm Fresh Eggs, Cheddar, Swiss, Baby Spinach, Sauteed Mushrooms, Onions, Peppers, Tomatoes, Ham, Bacon, *Egg Whites Available Upon Request FIT Chef Attendant Required15
    Two Omelet Stations Recommended for Groups over 75 Guests150
  • AM & PM BREAKS
    • AM Breaks

    2 dozen minimum

    BYO ACAI BOWLS FIT23
    Granola, Bananas, Diced Mango, Mixed Berries, Pomegranate Molasses, Maple Syrup, Toasted Pepitas, Fruit Infused Spa Water
    SUPER FOOD BREAK FIT25
    Dried Fruit, Sun Butter, Pepitas Energy Bites Dark Chocolate Dipped Strawberries Avocado Toast Iced Green Tea
    HIGH ENERGY19
    Individual Yogurt Parfaits, Seasonal Sliced Fruit, Berry-Chia Shooters, Blueberry Avocado Muffins, Dark Chocolate Cherry Energy Bites, Cucumber-Mint Agua Fresca
    SUN BUTTER ENERGY BITES, 1 dozen per flavor48/dz
    • Dark Chocolate Cherry • Tropical Fruit, Date, Coconut • White Chocolate, Cranberry, Sunflower Seeds
    FRUIT KABOBS, HONEY YOGURT DIP64/dz
    SEASONAL FRUIT AND BERRIES PLATTER11/pp
    PM Breaks

    Minimum Order 20 servings/1 dozen

    CRUNCH BAR19
    Freshly Popped Pop Corn, Flavor Shakers, Flik House Made Potato Chips, Caramelized Onion Dip, Gardetto’s Snack Mix, Pretzel Bites, Cheese Sauce, Mustard, Assorted Sodas
    SMART BREAK21
    Vegetable Crudite, Roasted Garlic Hummus, Assorted Olives, Roasted Seeds, Savory Greek Yogurt Herb Dip, Raw Seasonal Fruits, Citrus Gingers Aqua Fresca, Assorted Sodas
    FIESTA BREAK20
    Cheese Quesadillas, Chicken Quesadillas, Street Corn Cup, Tortilla Chips, Guacamole, Salsa, Sour Cream, Pineapple Agua Fresca, Mock Margaritas
    SIMPLY SNACKS12
    Potato Chip, Pretzel, Popcorn bags, Packaged Granola Bars, Whole Fruit, Lemonade, Ice Water - Add Cookies +3
    GRANDMA’S COOKIE JAR19
    Chocolate Chip, Oatmeal Raisin, Old Fashioned Ginger Snaps, Snickerdoodles, Chocolate Brownies, Chilled Chocolate and Regular Milk, Assorted Sodas
    Flik Potato Chips, Caramelized Onion Dip6/pp
    Gardetto’s Snack Mix4/pp
    Chips, Pretzel, Popcorn Bags3/pp
    Corn Tortillas, Salsa6/pp
    Mini Cupcakes38/dz
    Freshly Baked Cookies48/dz
    Brownies, Blondies, Seasonal Dessert Bars Chef’s Assortment48/dz
  • BOWLS & BENTOS
    • Bowls
    CLASSIC CHICKEN CAESAR SALAD34
    Grilled Chicken Breast, Romaine Lettuce, Shaved Parmesan, Caesar Dressing
    TRADITIONAL CHICKEN COBB SALAD34
    Grilled Chicken Breast, Fresh Salad Greens, Avocado, Egg, Tomato, Ranch Dressing
    SPINACH SALAD28
    Spinach, Radish, Tomato, Shaved Brussels, Spiced Pepitas, Quinoa, Cilantro-Lime Vinaigrette
    Bento Boxes
    ROAST BEEF38
    Roast Beef, Brie, Butter Lettuce, Aioli, Grilled Ciabatta Bread
    CLASSIC CLUB33
    Roast Turkey, Bacon, Lettuce, Tomato, Aioli, Brioche Bun
    GRILLED CHICKEN CAESAR34
    Grilled Chicken, Romaine, Shaved Parmesan, Caesar Dressing, Whole Wheat Wrap
    ROAST TURKEY32
    Roast Turkey, Provolone, Roasted Red Pepper, Aioli, Brioche Bun
    BLACK FOREST HAM32
    Ham, Swiss, Lettuce, Tomato, Dijon, Kaiser Roll
    GRILLED VEGGIES (Vegetarian)31
    Roasted Vegetables, Provolone, Basil Pesto Spread, Whole Wheat Wrap
    LETTUCE WRAP (Vegan)31
    Grilled Vegetables, Roasted Red Pepper, Balsamic Vinaigrette, Lettuce Wrap
    SIDES
    Choose one per Group order Pee Wee Potato Salad, Pasta Salad, Grain Salad, Rice Noodles with Crispy Vegetables

    ALL INCLUDE: BOWL OR BOX, SIDE, SNACK, FRUIT, DESSERT, SOFT DRINK

    Maximum 3 choices per order
    Minimum or 15 Bowls & Bentos
    Additional choices + 2.00
    GF Bread or Cookie +3.00

  • DELI, SANDWICHES & SALADS
    • Deli

    INCLUDES: Coffee, Decaffeinated Coffee, Hot and Iced Tea, Assorted Soft Drinks

    Minimum 15 guests

    MINI DELI SANDWICH BUFFET36
    SALADS-CHOOSE 2 - Baby Greens Salad, Herb Vinaigrette - Caesar Salad - Balsamic Roasted Vegetables - Grain Salad FIT - Red Bliss Potato Salad - Pasta Salad - Flik House Made Potato Chips SANDWICHES-CHOOSE 4 Roasted Turkey, Brie, Honey Mustard, Baguette Smoked Ham, Arugula, Swiss, Dijon, Ciabatta Roast Beef, Frizzled Onions, Horseradish Mayo, Baguette Grilled Buffalo Chicken, Lettuce, Blue Cheese, Whole Wheat Wrap Smoked Turkey, Cabbage Slaw, Swiss, Rye Turkey Club, Bacon, Lettuce, Tomato, Aioli, Brioche Balsamic Roasted Vegetables, Goat Cheese, Whole Wheat Wrap Avocado, Tomato, Cucumber, Cilantro, 7 Grain Bread
    ADD-ON4.5
    - Vegetable Soup - Schlafly’s Ale & Smoked Cheddar Soup
    Sandwiches & More
    BACKYARD BBQ39
    - Beef Hamburgers - Grilled Chicken Breast - Beyond Burgers (Vegan) - Buns - Sliced Tomato, Onion, Lettuce, Cheese, Pickles - Mayonnaise, Mustard, Ketchup, BBQ Sauce - Seasoned Green Beans - Mac and Cheese - Mixed Green Salad, Tomatoes, Cucumbers, Herb Vinaigrette - Assorted Cookies, Brownies, and Seasonal Bars *coffee, soft drinks, iced tea and water
    DOLLAR SANDWICHES24/dz
    - Roast Beef, Cheddar, Dijon Mustard - Turkey, Brie, Arugula, Aioli - Grilled Veggies, Red Pepper Hummus *Minimum Order 1 dozen per flavor
    FINGER SANDWICHES24/dz
    - Smoked Salmon, Cream Cheese, Shallot, Cucumber - Prosciutto, Provolone, Dijon Mustard - Classic Cucumber, Cream Cheese, Dill, Paprika - Traditional Egg Salad *Minimum Order 1 dozen per flavor
    SALTY SNACKS
    Flik House Made Potato Chip, Caramelized Onion Dip | 6 Gardetto’s Snack Mix | 4 Chips, Pretzel, Popcorn Bags | 3 Corn Tortillas, Salsa | 6 *Minimum Order 20 servings
    Salad Bowls

    Includes: Coffee, Decaffeinated Coffee, Hot and Iced Tea, Assorted Sodas

    Minimum order 25 guests
    Ask your meeting planner for seasonal substitutions

    THE SALAD48
    Mixed Greens, Spinach, Arugula, Quinoa, Wheat Berries, Avocado, Seasonal Vegetables
    THE PROTEINS
    Grilled Marinated Chicken Breast, Lemon Herb Shrimp, Falafel
    THE TOPPINGS
    Shredded Cheddar, Goat Cheese, Dried Cranberries, Edamame, Kalamata Olives, Sunflower Seeds, Green Goddess Dressing, Lemon Vinaigrette
    THE SOUP – CHOOSE ONE
    Tomato Basil Bisque, Basil Oil, Baguette Crouton Schlafly’s Ale & Smoked Cheddar Soup, Grilled Scallions
    THE SWEETS
    - Seasonal Dessert Bars - Seasonal Fresh Fruits and Berries
  • BUFFETS
    • Themed Lunch Buffets

    Includes: Coffee, Decaffeinated Coffee, Hot and Iced Tea, Assorted Sodas

    25 guest minimum

    FAR EAST MARKET45
    - Chinese Cucumber Sesame Salad, - Mixed Greens Mandarin Sesame Edamame, Wonton Crisps, Orange-Miso - Dressing - Ginger Panko Crusted Chicken, Sweet-Spicy Mustard - Beef Sate Skewers, Curried Couscous, Mango, Pineapple - Chinese stir-Fry Eggplant, Bell Peppers, Garlic, Fresno Chilis (Vegan) - Jasmine Rice FIT - Sesame Stir-Fried Green Beans FIT - Coconut Rice Pudding
    SOUTHERN TUSCAN41
    - White Bean, Kale, Tomato Soup (Veg) - Mixed Greens, Pepperoncini, Red Onion, Tomato, Black Olive, Herb Vinaigrette - Penne, Caramelized Fennel, Corn, Parmesan, Ragu (Veg) - Slow Cooked Chicken Cacciatore - Roasted Fingerling Potatoes - Crispy Cauliflower, Herbs, Olive Oil - Tiramisu and Mini Cannoli's
    TASTE OF ST LOUIS46
    - Beef and Cheese Toasted Raviolis, Marinara Sauce - Iceberg, Onions, Roasted Red Pepper, Pepperoncini, Tomato, St Louis Salad, Italian Vinaigrette - German Potato Salad - BBQ Pork Steaks - Herb Roasted Chicken - Rosemary Roasted Potatoes - Carrot, Arugula Farro Pilaf - Cheese Tortellini, Wild Mushroom Sauce - Gooey Butter Bars
    LOUSIANA ROOTS52
    - Shrimp Andouille Gumbo - Chopped Bibb, Frisee, Grilled Radicchio Salad, Creole Mustard Vinaigrette - Shrimp Remoulade Salad - Fried Green Tomatoes - Blackened Red Fish, Crawfish Etouffee - Southern Fried Chicken - Rice Pilaf - Jalapeño Jack Cheese Grits - Apple Braised Collard Greens - Buttermilk Biscuits and Corn Bread - Pineapple Upside Down Cake
    Buffets

    Buffets Includes: Coffee, Decaffeinated Coffee, Hot and Iced Tea, Assorted Sodas

    25 guest minimum

    CHOOSE YOUR OWN BUFFET59
    Salads-Choose 2 • Baby Spinach, Blue Cheese, Crispy Bacon, Sunflower Seeds, Red Wine Vinaigrette • Iceberg Wedges, Roasted Cherry Tomatoes, Crumbled Bacon, Ranch Dressing • Hearts of Romaine, Red Onion, Parmesan Cheese, Herb Croutons, Ceasar Dressing • Mixed Greens, Cucumber, Red Onion, Tomatoes, Herb Vinaigrette Sides-Choose 2 • White Cheddar Mac n Cheese • Roasted Fingerling Potatoes • Garlic Mashed Potatoes • Broccolini, Garlic, Crushed Red Pepper • Roasted Vegetable Medley • Sauteed Green Beans Entrees-Choose 2 • Argentinian Skirt Steak, Chimichurri Sauce • Bistro Steak, Horseradish Demi • Sliced Pork Loin, Apples, Bourbon Butter • Roasted Herb Marinated Chicken Breast, Fennel, Kalamata Olives, Rosemary Jus • Spinach Ricotta Stuffed Chicken, Lemon Au Jus • Poached Salmon, Pernod Cream Sauce • Spinach Ricotta Ravioli, Tomato Basil Sauce • Portobello Mushroom, Cipollini Onion, Balsamic Reduction Desserts-Choose 2 • Devil’s Food Chocolate Cake • Tres Leches Cake • White Chocolate Cheesecake, Raspberries • Strawberry Shortcake • Fresh Fruits and Berries
    ITALIAN BISTRO74
    Zuppo Toscana Grilled Romaine, Tomatoes, Onion, Parmesan, Olive Vinaigrette Arugula Caprese, Tomatoes, Mozzarella, Basil Pesto Mushroom Ravioli, Tomatoes, Truffle Cream Seared Chicken Marsala, Mushrooms, Garlic Grilled Salsiccia, Penne Pomodoro, Tomato, Fennel Mediterranean Salmon, Herb Bruschetta, Lemon Rosemary Roasted Potatoes Broccolini, Carrots, Kale Focaccia Mini Cannolis, Tiramisu
    ST LOUIS BBQ74
    Chicken Gumbo Wild Rice, Arugula, Spiced Pepitas, Sweet Peppers, Apples, Smoked Onions, Bacon Dressing Greens, Quinoa, Beets, Radish, Grilled Vegetables, Cider Vinaigrette Slow Low House-Smoked Brisket, Smoky BBQ St Louis Ribs, Ginger Bourbon BBQ, “Schlafly Amber” Ale Glazed Chicken, Grilled Eggplant “Al Pastor”, Homestyle Sweet Baked Beans (Vegetarian), White Cheddar Mac N Cheese, Seasoned Green Beans, Honey Cornbread, Banana Chocolate Bread Pudding, Chocolate Fudge Cake
    OZARK COUNTRY74
    Smoked Brisket Chili Farro, Leafy Greens, Pumpkin Seeds, Apples, Fried Shallots, Honey Cider Vinaigrette Grilled Skirt Steak, Smoky BBQ Sauce, Garlic-Herb Roasted Chicken Breast, Cedar Smoked Salmon Stone, Ground Cheddar Grits, Cider Braised Greens, Smoked Onions Black-eyed Peas, Strawberry Shortcake, Chocolate Caramel Sheet Cake
  • PLATED
    • Lunch Three Course

    Includes Salad, Rolls, Entrée, Dessert and Beverages

    Under 25 guests, choice of one salad, entrée and dessert.
    Over 50 guests, choice of one salad, two entrees and one dessert.
    Additional choices may be added for an additional fee.
    Client-provided meal cards required for more than one entree.

    SALADS
    - Baby Greens: Cherry Tomatoes, Radish, Cucumbers, Pickled Shallots, Balsamic Vinaigrette - Caesar: Romaine Hearts, Hand Cut Croutons, Shaved Parmesan Cheese, Caesar Dressing - Greek: Cucumber, Feta, Tomato, Artichoke, Kalamata Olives, Oregano Vinaigrette - Baby Spinach-Frisee: Sweet and Hot Peppers, Sweet Potato, Dried Cranberries, Goat Cheese, Honey-Balsamic Vinaigrette
    ENTREE
    - Ginger Sesame Crusted Salmon: Jasmine Rice, Baby Bok Choy, Gochujang Glaze | 49 - Curry Spiced Chicken: Basmati Rice, Red Curry Coconut, Basil, Cilantro Pumpkinseed Pesto | 47 - Grilled Herb Marinated Chicken Breast: Truffle Cauliflower-Potato Puree, Chicken Pan Jus, Seasonal Vegetable | 47 - Roasted Brined Pork Loin: Parmesan Mac ‘n’ Cheese, Bourbon BBQ Sauce, Seasonal Vegetable | 47 - Grilled Beef Bistro Tender: Golden Potato Puree, Herb Chicken Pan Jus, Seasonal Vegetable | 49 - Wild Mushroom Raviolis: Wild Mushroom, Pea, Pesto Cream Sauce (Vegetarian) | 47 - Seared Quinoa Cake: Ancient Pilaf, Seasonal Vegetable, Sweet Pepper Basil Coulis (Vegan) | 47
    DESSERTS
    - Tahitian Vanilla Crème Burle - Triple Berry Shortcake - White Chocolate Bread Pudding: Salted Caramel Sauce Expresso Orange Panna Cotta: Fresh Berries, Candied Orange - Chocolate Devil’s Food Cake: Chocolate Shortbread Crumble, Raspberries - Meyer Lemon Cheesecake: Cinnamon Graham Crumbs, Berry Compote
    Dinner Three Course

    Includes Salad, Rolls, Entrée, Dessert and Beverages

    OPTIONAL APPETIZER COURSE AVAILABLE-ask your CS Manager

    SALADS
    - Baby Romaine: Heirloom Tomatoes, Red Onion, Shaved Parmesan, Herb Croutons, Caesar Dressing - Strawberry: Spinach, Frisee, Toasted Pumpkin Seeds, Goat Cheese, Strawberries, Raspberry Vinaigrette - Southwest: Romaine, Heirloom Tomatoes, Cheddar, Bacon, Tortilla Strips, Jalapeño Buttermilk Ranch Dressing - Arugula: Watermelon Radish, Cucumber, Feta, Quinoa, Shallots, Beet Vinaigrette
    ENTREES
    - Herb Roasted Marinated Chicken: Sweet Potato Hash, Sauteed Kale, Mushroom Cream | 61 - Stuffed Chicken Breast: Spinach, Fontina, Seasonal Vegetable, Agro Dolce | 61 - Braised Beef Short Ribs: Wild Mushroom, Bacon, Onion, Seasonal Vegetable, Pappardelle, Red Wine Jus | 73 - Porcini Crusted Beef Tenderloin: Horseradish Polenta, Seasonal Vegetable, Natural Jus | 74 - Roast Salmon: Romesco Couscous, Seasonal Vegetable, Citrus Vinaigrette | 63 - Lobster Thermador: Sweet Corn Grits, Wilted Spinach, Oyster Mushroom, Lobster Glace MP - Curry Roasted Cauliflower: Basmati Rice, Lentils, Coriander Mint Chutney (Vegan) | 52 - Seared Quinoa Cake: Ancient Pilaf, Seasonal Vegetable, Sweet Pepper Basil Coulis (Vegan) | 52
    DESSERTS
    - White Chocolate Bread Pudding: Salted Caramel Sauce - Espresso Orange Panna Cotta Parfait: Candied Orange, Chocolate Coffee Bean - Bittersweet Chocolate Cheesecake: Oreo Crumbs, Raspberry Cream - Chamomile Citrus Custard Tart: Raspberries, Raspberry Coulis - Lemon Tart: Vanilla Shortbread, Raspberry Meringue
  • CELEBRATIONS
    • Displays

    All displays are per person, 15 person minimum except for the Slider Bar, which may be ordered by the dozen, 2 dozen minimum

    CHEESE BOARD16
    A Selection of Domestic, Imported and Local Cheeses, Dried Fruits, Seasonal Fresh Fruits, Crisps, Flatbreads, Crostini
    ANTIPASTO19.5
    Prosciutto, Pepperoni, Salami, Provolone Cheese, Fontina Cheese, Buffalo Mozzarella, Pepperoncini's, Olives, Roasted Peppers, Marinated Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Crackers, Focaccia
    VEGETARIAN ANTIPASTO15
    Grilled Vegetables, Portobello Mushrooms, Provolone Cheese, Fontina Cheese, Buffalo Mozzarella, Pepperoncini's, Olives, Roasted Peppers, Marinated Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Crackers, Focaccia
    VEGETABLE CRUDITE11
    Baby Carrots, Red Peppers, Cucumber, Celery, Cauliflower, Broccoli, Grape Tomatoes, Ranch Dressing, Blue Cheese Dressing, Roasted Garlic Hummus
    CHIPS AND DIPS15
    House Made Potato, Corn Tortilla Chips, Guacamole, Queso, Salsa, Black Bean, Caramelized Onion Dips
    SPEADS AND BREADS15
    Pita Triangles, Focaccia, Baguette Slices Red Pepper Hummus, Baba Ghanoush, Sun-Dried Tomato-Olive Tapenade
    SLIDER BAR28/dz
    Buffalo Chicken, Cheddar, Smoked Bacon, Ranch Spread Beef, Pepper Jack, Tomato Jam Roasted Portobello, Caramelized Onion, Goat Cheese, Arugula
    Stations
    TAILGATE29
    Buffalo Chicken Wings, Blue Cheese, Ranch Vegetable Crudité, Vegetable Quesadilla, Beef Sliders, Sauteed Mushrooms, Boursin Cheese, Corn Tortilla Chips, Guacamole, Queso, Salsa House-Made Flik Chips, Caramelized Onion Dip
    BAKED POTATO BAR21
    Jumbo Baked Potatoes, Cheddar Cheese Sauce, Sauteed Mushrooms, Caramelized Onions, Bacon, Roasted Broccoli, Sour Cream, Whipped Butter, Chives
    MASHED POTATO BAR19
    Mashed Yukon Gold Potatoes, Purple Peruvian Potatoes, Sweet Potatoes, Fried Shallots, Roasted Garlic, Blue Cheese, Cheddar Cheese, Smoked Bacon, Sour Cream, Whipped Butter, Green Onions
    KNIGHT CENTER DINER25
    Smashed Beef Sliders, Cheddar, Tomato Jam Pickle-Fired Chicken Waffles, Maple Butter Smothered Tater Tots, Cheese Sauce, Scallions, Bacon, Sour Cream
    FAJITA ACTION STATION*31*
    Tequila-Lime Chicken, Chipotle Shrimp, Roasted Hot & Sweet Peppers, Black Beans, Cilantro Rice, Flour & Corn Tortillas, Salsa, Guacamole, Cheddar, Sour Cream, Lime
    PASTA ACTION STATION*25*
    Cheese Tortellini, Wild Mushrooms, Tomato Basil Sauce, Gnocchi, Shrimp, Sweet Potato, Pesto Cream Sauce Rigatoni Meatballs, Garlic Cheese Bread
    CARVING STATIONS* - Includes Bread, Vegetables and Accompaniments
    Smoked Beef Prime Rib, Horseradish, Shallot Confit (30 ppl) | 630* Porcini Crusted Beef Tenderloin, Demi (40 ppl) | 690* Roast Turkey Breast, Cranberry, Sage Pan Gravy (25 ppl) | 295* Smoked Beef Brisket, Peach-Guajillo BBQ, (20 ppl) | 380*
  • HORS D'OEUVRES
    • Cool HORS D'OEUVRES
    VEGETABLE
    Blue Cheese, Apple Sable | 5.5 Grilled Vegetable Skewer, Red Pepper Emulsion | 5.5 Caprese Fresh Mozzarella, Heirloom Tomato, Basil Balsamic | 5.5 Boursin Profiteroles | 4.5 Tomato Bruschetta, Roasted Garlic, Mozzarella | 5.5
    SEA
    Shrimp, Belgium Endive, Sweet Chili Aioli | 6.5 Sesame Seared Tuna, Mango-Jicama Slaw, Wonton Crisp | 5.5 Smoked Salmon, Avocado Mousse, Capers, Toast | 5.5
    LAND
    Cury Chicken Salad, Grape, Celery, Phyllo Cup | 6.5 Smoked Duck Reuben, Kraut, Thousand Island, Rye | 6.5 Beef, Carrot, Chili, Cilantro Spring Roll, Sweet Chili | 6.5 Salami Melon Mint Skewer, Balsamic Reduction | 5.5 Prosciutto, Blue Cheese, Plums | 6.5
    Warm HORS D'OEUVRES
    VEGETABLE
    Vegetable Spring Rolls, Sweet Chili | 4.5 Quinoa Samosa Cake. Tomato Chutney | 5.5 Wild Mushroom Tartlet | 5.5 Panko Crusted Zucchini, Red Pepper Aioli | 5.5
    SEA
    Coconut Shrimp, Sweet Sour | 7.5 Bacon Scallops, Apricot | 7.5 Sesame Salmon Skewer, Yuzu | 6.5 Mini Maryland Lump Crab Cakes, Remoulade | 6.5
    LAND
    Chicken Tikka Spoons | 6.5 Mini Beef Wellington, Horseradish Cream | 6.5 Ginger Panko Chicken Skewers, Sweet Spicy Mustard | 5.5 Beef Empanada, Chimichurri | 5.5 Lamb Meatballs, Pesto | 6.5

    Sold per piece, Minimum order 20 pieces, increased by 5 pieces

    Appetizers may be displayed or passed-ask your Conference Planner

  • BAR SERVICE
    • BAR SERVICE

    Premium and Special-Order Wines Inquire on availability with your Conference Planner.

    Consumption Beer Wine Soda Bar
    Domestic Beers | 7 Premium, Imported Beers | 8 Craft Beers, Seltzers | 8 Select Wines | 10 Fever Tree Sparkling Waters | 4.5 Soft Drinks | 3.5
    Consumption Deluxe Bar with Spirits
    Domestic, Premium, Imported and Craft Beers, Seltzers Deluxe Wines Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Cuervo Tequila, Jack Daniels Whiskey, Jim Beam, Bourbon, Dewars Scotch, Appropriate mixers and garnishes | 10 per Cocktail
    Consumption Premium Bar with Spirits
    Domestic, Premium, Imported and Craft Beers, Seltzers Deluxe Wines Grey Goose Vodka, Bombay Gin, Captain Morgan Rum, Hornitos Tequila, Crown Royal Whiskey, Maker’s Mark Bourbon, Johnnie Walker Black Scotch, Appropriate mixers and garnishes | 11 per Cocktail
    Select Wines
    - Hayes Ranch Sauvignon Blanc, California - Chateau Souverain Chardonnay, California - Proverb Vineyards Rose, California - Hayes Ranch Pinot Noir, California - Chateau Souverain Cabernet Sauvignon, California - La Marcha Prosecco Extra Dry
    Deluxe Wines
    - Clos du Bois Pinot Grigio, California Clos du Bois Chardonnay, California - Clos duBois Pinot Noir, California - Clos du Bois Cabernet, North Coast - Korbel Brut Champagne California
  • DESSERTS
    • Bars
    DESSERT BAR19
    - Strawberry Grand Marnier White Chocolate Tarts - Flourless Chocolate Cake Bites - Mango Raspberry Cheesecake Spoons - Marinated Melon Cups
    CHEESECAKE BAR13
    Hank’s Mini Cheesecakes, Chocolate Sauce, Salted Caramel Sauce, Berry Compote, Whipped Cream
    CANDY JARS12
    Assorted Penny Candy
    SUNDAE BAR16
    Vanilla & Chocolate Ice Cream, Chocolate Sauce, Maraschino Cherries, Strawberries, Bananas, Crushed Oreos, Sprinkles, Chocolate Chips, Whipped Cream
    FRESHLY BAKED COOKIES48/dz
    BROWNIES, BLONDIES, SEASONAL DESSERT BARS48/dz
    MINI CUPCAKES38/dz
    REGULAR CUPCAKES48/dz
    Cakes
    La Bonne Bouche CAKES
    Yellow, Chocolate, Marble, White Cake Buttercream, Chocolate Buttercream, Cream Cheese Frosting Strawberry, Chocolate, Vanilla Cream Filling
    Two Layer Quarter Sheet (Serves 15-20 People)49
    Two Layer Half Sheet (Serves 30-40 People)78
    Two Layer Full Sheet (Serves 60-75 People)132

    Inquire with your CS Manager about customization